I would say D! Purely because it is looking at the effects of humans (therefore related to topics more geographical).
Hope that helps. :)
If you use soymilk on a regular basis, you should select a variety that's enriched with calcium and vitamins. The correct option in regards to the given question is option "D". Soymilk is actually a milk that is made from plant products. The soybeans are soaked in water and then they are grinded with water to produce the soymilk. Soymilk is thought to have originated in the country of China during the reign of the Han dynasty. It is a favorite of the people of east Asia and so used in numerous foods. Soymilk was first introduced in United States of America in the year 1979.
Answer:
Explanation:
Cells generate energy from the controlled breakdown of food molecules. ... View Terms of Use molecules that other cells rely on for the energy required to sustain growth, metabolism, ... proteins that span the cell membrane permit specific molecules into the cell, Figure 2: Cells can incorporate nutrients by phagocytosis.
Answer:
I believe the answer is "C. When your cells need more oxygen."
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