The lactose-digesting bacteria like to grow on milk agar .Bacillus cereus growth and survival were examined during the production of cheese of the Gouda variety. Approximately 102 B. cereus spores per milliliter of cheese milk were intentionally added to pasteurized milk before it was used to make the cheese in the pilot plant.
"milk agar," in which 2% nonfat powdered milk is added to the agar base. lactose-digesting bacteria like to grow on milk agar. Surface plating on B. cereus selective medium was used to count B. cereus, while lactic acid bacteria were counted on lactic agar and MRS agar (de Man-Rogosa-Sharpe). Samples of the milk before renneting, the curd at cutting, the half-whey removal, the final whey removal, the hooping of the curd, the cheese after pressing, the cheese after brining, after one week, after two weeks, after four weeks, and after six weeks were all taken for microbiological analysis. The growth of lactic acid bacteria during cheese production was unaffected by B. cereus.
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Answer:
Animals can move, but plants cannot
Explanation:
Locomotion in humans and bipeds is accomplished through walking on legs. In other animals, it can be accomplished through walking on four limbs, flying, or swimming. In cells, cilia and flagella are used to move about. However, since plants are not capable of moving themselves, there is no locomotion of plant species.
<span>B)The immunity they receive in the womb from their mother is temporary.
I believe this as the mother passes antibodies to the child through the last three months of pregnancy, and this is a passive immunity </span>
Answer:
The convention has resolved several important issues related to ocean usage
Answer:
D
Explanation:
It's to identify the different insects
