Cancer cells are cells that grow and divide at a rapid and unregulated pace. Although cancer cells are regularly created in the body, the disease known as cancer only occurs when immune cells (particularly natural killer cells) fail to recognize and/or destroy them. The correct answer between all the choices given is the first choice or letter A. I am hoping that this answer has satisfied your query and it will be able to help
A disturbance that happens repeatedly, as part of a cycle such as the classical economic cycle of boom, bust, revoery, boom, bust, recovery is your answer
She should investigate how temperature affects the rate of oxygen production.
<h3>Photosynthesis</h3>
During photosynthesis, green plants make use of inorganic products in the form of water and carbon dioxide to synthesize carbohydrates. The reaction only happens in the presence of solar radiation and oxygen is evolved as a by-product.
The process involves a series of chemical reactions. However, the summary of the whole reactions is represented by the following equation:
carbon dioxide + water ----> glucose + oxygen
Thus, if Emily is to find out how temperature affects photosynthesis. She will need to use a plant as a case study. One factor that can easily be used to measure the rate of photosynthesis is oxygen production by plants.
In other words, Emily will have to set up an experiment where a plant species will be subjected to the same environmental conditions, except temperature. Then, a suitable method will be used to measure the amount of oxygen produced. Any difference in the volume of oxygen produced can then be attributed to the effects of temperature.
More on photosynthesis can be found here: brainly.com/question/1388366
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Given what we know, we can confirm that the property of enzymes most likely being studied is denaturation.
<h3>What is enzyme denaturation?</h3>
This is a process in which the enzyme loses its overall structure and the ability to perform its function. This happens most often at high temperatures but can be caused by other factors as well.
Therefore, we can confirm that the property of enzymes most likely being studied is denaturation.
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