As you can see from the image presented below when parents with AB Ss and AA ss genotypes cross we get three distinct phenotype groups.
Marked in red are the individuals whose A type blood we can determine from the saliva because they have at least one S allele.
Marked in light green are the individuals whose AB type of blood we can determine from the saliva too.
And marked in orange are the individuals that are homozygous recessive for the s allele, and we could not determine their blood type from their saliva.
Answer:
Farming enabled people to grow all the food they needed in one place, with a much smaller group of people. This led to massive population growth, creating cities and trade.
Hope this helped a little <3
I know how to do punnet squares, but could you show the full question please?
Answer:
It adjusts to different oxygen levels.
The cytochrome bo branch operates when E coli is growing rapidly with good aeration.
The cytochrome bd branch operates at low oxygen conditions. It is located in the outer membrane.
Explanation:
Electron transport chains of Escherichia coli are composed of different dehydrogenase and terminal reductase which is linked by quinones. It adjusts to different oxygen level because Oxygen is preferred electron acceptor and represses the terminal reductase of anaerobic.
Answer:
E-You disagree because the resulting increase in phytoplankton at the surface would inhibit sunlight from penetrating into the water, thus inhibiting photosynthesis in the submerged plants.
Explanation:
Eutrophication is the process wherein nutrients specifically phosphorus and nitrogen are present in excess in a water body such as a lake. The increased concentration of nutrients promoter the growth of cyanobacteria and algae such as phytoplankton.
The increased population of phytoplankton in surface water reduces the oxygen availability and clarity of water for the organisms present in deeper layers. Also, reduced clarity of water limits the amount of solar radiations penetrating the surface water to reach the deeper layers.
Increased nutrient levels of the lake would rather inhibit the growth of submerged plants due to reduced availability of sunlight as caused by presence of phytoplankton in surface water.
