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Answer: The answer is B "Reduced sodium" refers to a product with 25% less sodium than the original product."
Explanation:
When a food is termed free it indicates that the food contains no amount of inconsequential amount of the nutrient specified per serving.
When a nutrient is said to be reduced it means that it contains 25% less of the nutrient than the comparable product.
When a food is tagged with low of a particular nutrient (for example low calorie or low fat) it means it contains less than 3g of the said nutrient per serving
A subunit of DNA and RNA that is composed of a nitrogen base, a sugar, and a phosphate. messenger RNA contains the genetic code that ribosomes use to build amino acids into long chains that form proteins, a process call translaton. (HW) The assembly of amino acids into protein.
C. To reduce medical problems later in life
