Answer:
0% will be white.........
Answer:
When providing antibiotics to cows, it provides unspecified chemicals that can range to many different issues. These chemicals can both affect the cow and its produce. Asserting the fact into yogurt, this antibiotic(dependant on its chemical) can affect the product within both positive and negative ways. If the chemical is positive, it can increase mass,taste and even quality. If it is negative, it can create a bad taste,bad quality and even transmit diseases!
The middle turqois-ish color is Nucleus
The one on the bottom right is cell membrane
The one on the bottom left is cell wall
Answer:
I think coniferous forest is the answer
