I think i see what he means the answer is B.
but correct me if i'm wrong.
Because Yuki started off with a bowl of ice right. She sat in the room and watched the ice melt, the ice melts when the temperature is to hot then she heats up the water on a burner and it vaporizes when the water gets to hot.
The increase of carbon dioxide in the atmosphere creates a greenhouse effect.
To explain this usually some sunlight is reflected back into space while some is absorbed by the earth keeping the planet warm. However the increase in greenhouse gases such as carbon dioxide prevent the light from reflecting back into space and this light becomes trapped causing the earth to heat more then it should. You can almost think of the trapped heat from the greenhouse gases as a blanket around the earth trapping the heat in.
The <em>correct</em> answer is:
Penicillium
Aspergillus
The lesson states:
If you've ever heard of or taken penicillin to fight off an infection, you can thank a member of the imperfect fungi called penicillium. Some mold species of penicillium are also important in the flavoring and aging of cheese. Roquefort and Camembert cheese owe their distinctive flavors to these fungi. Aspergillus is an imperfect fungus that is found on decaying food. It also contributes to the production of organic acids like citric acid. <u>Both penicillium and aspergillus produce enzymes that are purified and used in various industrial compounds and in medicine.</u>
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