Answer:
Improving food storage facilities
#2 is an exponential graph, #3 is linear horizontal, #4 is like graph 1, #5 is linear upwards but slowly, #6 like number 5, #7 like number 1, #8 like number 1
Lipids and proteins.
Lipids are macromolecules which provide insulation.
A macromolecule is a large molecule. There are four groups of macromolecules: carbohydrates, proteins, nucleic acids and lipids. Lipids consist of glycerol and fatty acids and are constructed from fats, oils, waxes, phospholipids and steroids. A lipid's function is to insulate the body and provide warmth in cold conditions. It can be concluded that a person with very little body fat gets very cold easily and a person with a lot of body fat gets very warm very quickly.
Proteins are biological macromolecule and mostly composed of enzymes.<span> Proteins play a role in the physical make-up of a cell or acts as a cytoskeleton –maintains cell shape and figure. These proteins plays different roles and works with nucleic acids and other macromolecules in the cells including cell cycle, cell adhesion, immune response and cell indicators. <span> </span></span>
I believe the primary structure will be preserved. The secondary level of proteins is defined by patterns of hydrogen bonds between the main chain peptide groups. Therefore distorting the Hydrogen bonds disrupts the secondary structures. The primary structure on the other hand is not affected by disruption of the hydrogen bond since these structures refers to the sequences of amino acids in the polypeptide chains that are joined by the peptide bonds.
serving size is a set portion created by the government. it is the optimal amount of food/liquids to be consumed by one person.
