Answer:
Carbohydrates are hydrophilic whereas Lipids are hydrophobic.
Explanation:
Carbohydrates can be most commonly understood as hydrates of carbons. They generally contain more than two carbon atoms and are easily soluble in water, thus giving them the characteristics of hydrophilic compounds. Sugar and glucose are some of the important examples of carbohydrates.
On the other hand, lipids comprise a polar region, which attracts water and a much larger non-polar region, which repels water. This non-polar region dominates the polar region of lipid molecules thus making it a hydrophobic compound. Oils, fatty substances, steroids, and waxes are some of the important examples of Lipid molecules.
<span>DNA is made of chemical building blocks called nucleotides. These building blocks are made of three parts: a phosphate group, a sugar group and one of four types of nitrogen bases. To form a strand of DNA, nucleotides are linked into chains, with the phosphate and sugar groups alternating.</span>
Answer:I will be pilot anyways I know one there is a commensalism between a dolphin and the birds where the birds push the fish to the top of the water column and then the birds push the fish down to the dolphins I will be pilot
Explanation:
C because our bodys are mixing chemicals
1) False. Scientists may predict something but realize a difference soon after before the test, so they could definitely change the hypothesis if they want. It’s only AFTER the experiment they cannot. Because a hypothesis is like a “guess” as to what’s going to happen, right?
2) False. A hypothesis can’t be “valid” because it’s literally a prediction.
3) True. Especially if you’re doing a chemistry lab, it’s really important things are done in order or else the product might result as something else you were expecting, or can be very dANGEROUS
4) True. The conclusion must be based on data because it’s the observation that was seen.
Hope this helps!! I could have answered in short form but I just wanted to make them understandable:)
