Hi !
Meat is a rich source of:
<em> B-12 B-</em>
<em> protein</em>
<em> iron</em>
Meats mainly contribute to the B vitamins intake:
B3, B6 and B12.
The fatty acids in meat are essentially saturated fatty acids
Answer:
Upper Limit (UL)
Explanation:
Dietary Reference Intake (DRI) is a group of four nutrient based values i.e. Adequate Intake (AI), Recommended Dietary Allowance (RDA), Estimated Average Requirement (EAR) and Tolerable Upper Intake Level (UL). RDA is the average daily dietary intake sufficient to meet level of nutrients required by an individual. RDA depends on EAR. If EAR cant be estimated for some reasons, RDA cant be calculated and instead AI is used to estimate sufficient dietary intake. AI is derived on experimental basis by observing average nutrient intake by group of healthy individuals.
UL is the highest level of nutrient intake possible on a daily basis without causing harm to the individual. Intake above UL increases the risk of adverse effects. UL is higher than RDA or AI. Hence, Marni could be informed by UL the maximum amount of vitamin A she could consume without risk of side effects.
Answer:
It depends.
Explanation:
Well, your body is constantly in motion, but if we are talking about walking around then around 2-5 seconds (depends on your weight).
Varicose veins are damaged are misaligned veins they can cause pain and blood problems so having less may mean less pain and less blood problems.<span />
