Answer:
Although the main reason for the use of sugar is its sweet taste, sugar has many other functions in food technology. The most important among these are that added sugar in foods acts as a sweetener, preservative, texture modifier, fermentation substrate, flavouring and colouring agent, bulking agent
Explanation:
Generally speaking, identify the overall structure of the cell membrane. Hydrophilic is water loving/attracting. The portion of the bilayer that is hydrophilic is the phospholipid of the cell membrane head. ... The portion of the bilayer that is hydrophobic is the phospholipid of the cell membrane tails.
Answer:
can not answer without the rest of the question
Explanation:
