A food I often eat is eggs, and eating undercooked eggs have a high risk of having salmonella. This is why it is dangerous to eat raw cookie dough, even though I do it anyways. Salmonella is a gram negative bacterium, it is rod shaped and flagellated. Undercooking foods and leaving them in warm temperatures can cause the pathogens to grow. Habits you can practice to reduce the risk of foodbourne illness would be to always be sure your food is cooked all the way, not eat anything raw, do not leave meat out to where it gets to room temperature, and to not eat rotten meat, fruit, or vegetables.
Answer:
Insert at least three blank rows above the listed range that can be used as a criteria range. The criteria range must have column labels. Make sure that there is at least one blank row between the criteria values and the listed range.
Explanation:
<span>Old Theory – Social Categorization & Social Identity Theory <span>Earlier on, Tajfel (1971) argued that stereotypes developed through a natural process of social categorization, which is when people categorize groups of people based on common traits or characteristics.</span></span>
Differences between descriptive and analytical epidemiology
1. Descriptive epidemiology answers this questions who? what? where? when? Of the disease in an attempt to generate a hypothesis while analytical epidemiology is the studies that are conducted to test the hypothesis and give conclusions of a specific disease. Answers the questions why and how.
2. Descriptive epidemiology generates a hypothesis while analytical epidemiology tests the hypothesis.
3. Descriptive epidemiology identifies a group at a risk of a certain disease while analytical gives the cause of a disease.
4. No interventions are done in descriptive epidemiology while interventions are analyzed in analytical epidemiology
Similarities
1. They are both research design used in epidemiology.
2. Both study causes, the occurrence of a disease or health condition.
3. Outcomes from both aid in fulfilling epidemiology objectives.
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Answer:
Xerophthalmia is a progressive eye disease caused by vitamin A deficiency. Lack of vitamin A can dry out your tear ducts and eyes. Xerophthalmia can develop into night blindness or more serious damage to your cornea, the outer layer of your eye.
Explanation:
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