Answer:280 square feet per hour.
Step-by-step explanation:
To serve 3 you half the recipe so divide each number by 2
3/4 cup/2 = 3/8 cup granulated sugar
1 cup/2 = 1/2 cup of evaporated milk
1/3teaspoon/2 = 1/6 teaspoon of vanilla
12 slices/2 = 6 slices of French bread
Answer:
0.95
(Don't have paper, because I accidentally threw away paper )
H + 121 + 31 = 180
H + 152 = 180
H = 180 - 152
H = 28
Answer:
Approximately $584.43
Step-by-step explanation:
Your formula is A=Pe^rt
A is what you're looking for, the amount
P is the principal aka what you put into the account: $150
e is the mathematical constant. You'd plug that into your calculator.
r is the rate, you'd put it into the equation as a decimal: 8%=.08
t is the time in years: 17
A=150e^.08x17 <em>you can plug this into your calculator</em>
A=$584.43
