C=C, the double carbon bond creates a kink in the chain of carbons, and prevents the fats from stacking neatly and forming a solid. The double carbon bonds present in canola oil are why it is a liquid at room temperature, while the lack of such bonds in butter allows for the molecules to lay flat on one another, making butter a solid.
It is tested with the blood gas test
The degree to which chromatin is compacted greatly affects its accessibility for transcription, and thus, gene expression.
<h3>What is Transcription?</h3>
This is the process which involves copying a segment of DNA into RNA in organisms.
When chromatin is condensed, DNA becomes less accessible for transcription factors and vice versa which was why it was chosen as the most appropriate choice.
Read more about Transcription here brainly.com/question/1048150
