The answer is bladder
The bladder stores urine and when the brain signals to release (when we have to go pee) it releases the urine through the urethra. The answer is not kidney because it doesn’t STORE the urine it filters waste and toxins in the body into the urine to be released from the body, the actual bladder itself is the organ that stores the urine in the body.
Kelp is very sensitive to temperature change. Placing the plant near the window and exposing it to direct sunlight will result in continuous warming of the water in which the kelp plant is growing. Research has shown that kelp plant degrades very quickly when temperature increases due to tissue loss.
Salivary amylase will be active for only an hour or so because the optimum pH for activity of amylase is about 6.7–7.0 which is available in the mouth but the pH of the stomach is acidic around 1-2 due to which the amylase enzyme becomes inactive in short-time.
The lingual lipase enzyme is present in the saliva but isn't active until reaching the stomach because this enzyme is acid stable and works efficiently in the stomach, not in the mouth.
Amylase enzyme is secreted in the mouth and is responsible for the breakdown of starch in food into sugars and it starts acting as soon as we put food in the mouth whereas Lingual lipase enzyme is secreted along with saliva but it is not active in the mouth rather its activity starts in the stomach which is responsible for the degradation of triacylglycerol molecules.
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Answer:
Option C
Explanation:
For chagarff's rule, it clearly states that DNA from any cell of any organisms be it prokaryotes or eukaryotes should have the basic 1 (purine): 1 (pyrimidine) ratio. Particularly, amount of adenine should be equal to thymine, and guanine equal to cytosine. This is in particular reference to organisms that have double stranded DNA.
Answer:
Explanation:
As a microbiologist there are different methods are devised for characterization of microbes.such as Macroscopic analysis and microscopy method.
With the help of microscope the needed information about the individual cell such as individual cellular characteristics can be obtained, the magnification help to provide the features such as size, shape and motility of the microbes which helps to know the specific microbes characters.
When handling an unknown environmental microbe, with help of the cell characteristics of the microbes obtained using the microscope, the identity as well as metabolic characterization can be known such as the type of environment the microbes can survive in(aerobic or anaerobic), the source of food.
No growth was observed on the control plate.
The growth on the control plate indicates that the aseptic technique devised in the model was an adequate method for the prevention of the control plate from been contaminated.
