They are not something that you prevent from being made in your body. They are automatically made when you eat food that is not automatically converted into calories. This is used for energy later on for you body.
But too much of triglycerides is bad for you. This condition is called hypertriglyceridemia. Your doctor can detect if you have this condition by simply running a lipid panel (a blood test) that measures your overall cholesterol, you LDL and HDL cholesterol, and also measuring your triglycerides.
If you do take this test, they will make you fast for about 8 hours. They make you do this because triglycerides are usually lowest after you fast but goes up really high after a big meal (like a Thanksgiving Dinner!).
(Extra: your triglycerides are measured in milligrams per deciliter (mg/dL) and if your levels are:
BELOW 150 -----------------Healthy
150-199 -----------------------Borderline
200-499 ---------------------High
500+ --------------------------Very High
Most people are under 200, so in the end, you don't have to worry about your triglyceride levels.
You can read more about it here: https://www.cardiosmart.org/Heart-Conditions/High-Cholesterol/High-Cholesterol-Home/Very-High-Triglycerides
Answer:
Interrupt the long winter nights with a brief period of light.
Explanation:
Long day plants, also called short night plants, flower when the dark period is equal or less than the critical period specific for the species. These plants normally flower in summers when nights are short and days are longer. Winters have a long dark period and do not support flowering in shirt night plants.
A continuous dark period is critical for flowering. A short night plant can flower in winters (having longer dark periods) if the dark period is interrupted by exposing the plant with a flash of light. To make short night plants, such as iris to flower in winters, the plant should be given short period of light after completion of critical dark period.
Type 1 stools are detached, hard lumps that be similar to nuts that are tough to pass. Type 3 stools are like a sausage, but with pops on the surface. Type 5 stools are mushy blobs with clear-cut ends that are passed effortlessly. Type 6 stools are cottony pieces with raggedy edges.
