Answer:
Vitamins are the organic molecules essential for the proper metabolism of the body. These nutrients are required in adequate amount by the body.
The following ways can be used to minimize the vitamin losses when cooking and storing food:
- Try not to remove the skin from the vegetables.
- Do not reheat the food continuously.
- Minimum amount of liquid is used in cooking.
- Always try to cook the food by steam not by boiling the food.
- A pressure cooker should be used when possible.
- Baking soda should not be used frequently to retain the color for the food.
The problems that may arise from this situation, is the misuse of health codes that have already been formatted and new diseases that have already been added in new versions.
<h3>What is the MDS Handbook?</h3>
The MDS - Manual of Survival for Nursing was developed to be a source of quick access, practical and small volume, but containing as much information as possible that nurses and students most often need in the clinical environment and in the class.
With this information, we can conclude that the problems that may arise from this situation, is the misuse of health codes that have already been formatted and new diseases that have already been added in new versions.
Learn more about health in brainly.com/question/13179079
It is also called the Ellipsoidal Joint
Either having too much dopamine - or too much dopamine concentrated in some parts of the brain and not enough in other parts
