I'm guessing infrared waves, not sure tho
If I had been Louis Pasteur, my first reflection would be that the experiment was able to produce milk with longer shelf-life. From there, I would make inferences as to how it happened. I already have knowledge about microorganisms and how they react or degrade with heat and pressure. So, I would conclude that by subjecting the milk to that specific temperature and pressure, the microorganisms that cause spoilage are destroyed.
Later on, I would also realize that it's not only the spoilage-causing bacteria that are destroyed but also all the other microorganisms present in the milk examples of which are probiotics.
Answer: absorption
Explanation: process from site of administration till it reaches circulatory system.
The all or nothing law of action potentials mainly talks about how the axons in the neurons only fire when there is enough action potential to fire. If there is not enough action potential, then the neuron will not be able to send signals because the action potential does not fire because of the deficit.
Explanation:
While most snakes and lizards in North America are not poisonous, a few species can seriously injure or kill someone with their venom if the bite isn't treated quickly. They include the rattlesnake, copperhead, cottonmouth, coral snake, Gila monster, and Mexican bearded lizard.
