3 years ago

22. What are the four simple rules to food safety when cooking to avoid illnesses?

Health

1 answer:

erik [133]3 years ago

3 0

Answer:

Clean, Separate, Cook, Chill

Explanation:

Clean: Wash your hands and surfaces often.

Separate: Don't cross-contaminate.

Cook: To the right temperature.

Chill: Refrigerate promptly.

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