is a functional unit that results from interactions of abiotic, biotic, and anthropogenic components and are a combination of interacting, interrelating parts that form a unitary whole. Ecosystems vary in size. They can be as small as a puddle, or as large as the earth itself. Basically, any living and non-living things interacting together can be considered an ecosystem. Within each ecosystem, there are habitats that vary in size. A habitat is a place where a population lives. A population is a group of living organisms of the same kind living in the same place at the same time. Natural ecosystems are made up of abiotic factors such as air, water, rocks, and energy and biotic factors such as plants, animals, and microorganisms.
I know just that
<span>Mutations that increase fitness is type of mutations do scientists look for in a molecular clock. </span>
The answer for the given question above would be TRUE. It is true that bacteria on a green salad <span>can create a food borne illness outbreak. In fact, based on some researches, bacteria found in salad is more dangerous compared to those found in meat. Hope this answers your question. </span>
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Membrane bound organelles, such as a nucleus and mitochondria.
Segmented digestive system, appendages are animal characteristics.
Animals are a major group of organisms, classified as the kingdom Animalia or metozoa. Animals have several characteristics that set them apart from other living things. They are all eukaryotic and usually multicellular, which separates them from bacteria and most protists. Different animals differ in their own characteristics such as appendages, segmentation among other animal characteristics.
