If the food item falls under time/temperature control (e.g. protein containing items like meat, fish, sea-food, etc), it should not be refrozen after thawing.
Thawing, or defrosting is best done by leaving it in the fridge, under running water (if sealed in a bag), or direct cooking.
The answer is D. We use oxygen to breathe and make carbon dioxide . Plants take the carbon dioxide to photosynthesis and make oxygen.
It is true that photojournalists are allowed to edit their photos using editing softwares in order to credibly and vividly tell a story. They may or may not add or delete some parts of their photos.
Also, it is true that you do not have to assess much of the situation before photographing.
The object must move with the speed of 
times to approximately seeing that it is contracted to exactly half of its actual length.
<h3>How is this calculated?</h3>
The length contraction experimented by the object as it approaches lightspeed, in meters per second, is described by Lorentz contraction formula:
Here, v is the current speed m/s
c is the speed of light in m/s
L' is the length of the object at rest in m
L is the length of the object at the current speed in m
Now we know that
and 
then,
Hence, r = 
Therefore, the answer is the object must travel at a speed of times the lightspeed to be contracted to one-half its proper length.
To know more about the Lorentz contraction formula, visit:
brainly.com/question/17407131
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