Answer:
The byproducts cause the released of high concentration in the fermentation acids and the deceases in the level pf PH. It basically leads to inhibition of the growth of many bacteria. The toxicity at low PH value of the fermentation acids traditionally defined the uncoupling mechanisms. The fermentation acid are resistant bacteria with low PH and It able to generated the ATP and groe the low PH intracellular.
Answer:
first three can stay the same
desert hot, dry, sparse vegetation
Explanation:
Are bunchgrass because they form a kind of ecosystem within the prairie.
Answer:
9/16 Kinked tail, normal growth
3/16 Kinked tail, obese growth
3/16 normal tail, normal growth
1/16 normal tail, obese growth
Explanation:
Kinked tail (K) is dominant over normal tail (k) and normal growth (N) is dominant over obese growth (n). Two mice that are heterozygous for both traits (KkNn) are crossed:
KkNn x KkNn
offspring:
<em>9/16</em><em> K_N_ - Kinked tail, normal growth</em>
<em>3/16</em><em> K_nn - Kinked tail, obese growth</em>
<em>3/16</em><em> kkN_ - normal tail, normal growth</em>
<em>1/16</em><em> kknn - normal tail, obese growth</em>
(See the attached image for the Punnet's square analysis)
