Answer: C. In using a small number of "races," forensic anthropologists will incorrectly identify individuals from populations such as the Middle East or India, with the potential for false identification of the deceased.
Explanation:
Forensic anthropologists are the scientists who studies the morphological as well as the skeletal parts of the humans, animals, and birds both living or dead. These scientists can determine the age, sex and ethnic group or race in cases of impersonation as well as in cases of dead skeletal remains.
C. is the correct option, as it is a kind of bias. As the groups of humanity is wide in the form of white, black and Asian. Therefore, comparing the skeletal remains to small number of races can raise a valid criticism of the approach of skeletal examination and identification of deceased.
Transgenic organisms are those that have had their genomes altered by external means. These organisms are found in applications of genetic engineering, but they are only useful if the inserted gene is expressed in the organism.
An example of a transgenic organism may be a rat with the gene for hemoglobin from a rabbit. This rat is only useful if it indeed does produce rabbit hemoglobin in its blood due to the inserted gene.
Answer:
I'm doing well thank you. Trust you're doing well also.
Explanation:
What question exactly are you talking about?
Why did you give up when you know you can post your questions here and we can help you with them?
Please do not give up, we are here for you, here on brainly, so kindly post your questions. Thank you.
by injecting the weakened virus into your body it helps the body familiarize and create the right antiviruses for the virus so that if it ever gets in your system you can actually fight it.
hope that helps <3
Answer:
Bread Flavored syrup (contains water, high sugar concentration, flavors, e.g., used to flavor coffee and drinks)
Explanation:
Food spoilage refers to a situation in which food is no longer fit for consumption due to the action of certain microorganisms on the food. Hence, microorganisms cause the spoilage of food and beverages.
The rate of action of microorganisms on different beverages depends mostly on the content of the beverages.
Yeasts are often responsible for the spoilage of beverages with high sugar content and these tend to spoil faster than other beverages.
