Answer:
Lactic acid fermentation is a type of anaerobic respiration
(or fermentation) that breaks down sugars to produce
energy in the form of ATP. It is called anaerobic because it
occurs in the absence of oxygen . Lactic acid is generated
as a byproduct of this reaction, which is what gives this
type of fermentation its name.
and also Lactic acid fermentation is the type of anaerobic
respiration carried out by yogurt bacteria (Lactobacillus
and others)
<span>They destroy pathogens that enter the wound. This obliteration of any pathogens is called phagocytosis. A white platelet ingesting infection creating microorganisms. White platelets can: ingest pathogens and devastate them. deliver antibodies to demolish specific pathogens.</span>
Answer:
fast- flowing areas usually contain more oxygen than slow-flowing ones.
Explanation:
looking at the statement that accurately compares fast-flowing and slow-flowing areas of stream and water, we need to understand how they flow. a stream flow downhill and it can also flow in a perfect channel, except when flooding occurs and water overflows its channel and spread out across the area of the land. so, fast-flowing generally have higher levels of dissolved oxygen more than slow-flowing because slow-flowing are aerated.
Cellular respiration occurs in both animal and plant cells
That then right after heat it evaporates and then the water that is still in the bowl lowers because of the heat that sends out water molecules that just disappear. :)
