Answer:
1. polarity
2. hydrogen bonding
3. High heat capacity
4. Adhesion
5. polarity
6. surface tension
7. high heat vaporization
8. hydrogen bonds form a rigid and stable network
9. Water is a polar substance and fat is a nonpolar substance.
10. Cohesion
Explanation:
Water is a polar molecule that is held together by hydrogen bonds to form strong cohesive forces. This accounts for the surface tension in water. Surface tension is the force acting on water that it makes to behave like a stretched elastic skin.
The polarity of water accounts for the fact that it is found in several parts of the body where it largely plays the role of a polar solvent.
High heat capacity of water enables it to function well in the area of thermoregulation in the body. High heat vaporization accounts for the fact that water helps maintain extreme temperature changes in an area.
When in solid state, the hydrogen bonded network in water becomes rigid and forms a very stable network of water molecules. Being polar, water does not interact with fat because like dissolves like.
In plants, the attachment of water to plant roots is known as adhesion and is necessary for the capillary movement of nutrients to plants via the root.
Answer:
the guy up top is right
Explanation:
u should give him brainlist
Answer:
Polysaccharides are the genetic material.
Explanation:
Avery did not observe transformation using the extracts containing degraded DNA. On the other hand, extracts with degraded RNA, proteins, and polysaccharides exhibited transformation. Therefore, he concluded that DNA is the genetic material responsible for transformation. If he would have observed the process of transformation using extracts containing degraded DNA but not with degraded polysaccharides, he might have concluded that "polysaccharides were the genetic material responsible for the process of transformation."
<span>Proteins is the answer. There are sequence of functions of a protein depends on its shape which is determined by the protein's specific sequence of amino acids. . Proteins are very important because they are confusing in a variety of processes, such as cell signalling, immune response, and enzyme activity.</span>
