The requirement was established principally to address the growth of LISTERIA MONOCYTOGENES, which is a bacteria that has the capacity to continue growing even at refrigerated temperatures. The date marking procedure was put in place in order to make sure that the affected foods are discarded before the bacteria can initiate food borne illness.
You can’t answer this please give mor information please
The source of bacteria in the
culture tube in model 1 is from a swab of a desktop. Moreover, there are four variants
in the E. coli culture from the initial swab and the variants of E.coli found
on the dish grown with triclosan are evolution and selection.
