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dimaraw [331]
3 years ago
7

4. Why is it important for a scientist to think about their sample size if they are going to extrapolate their data?

Biology
1 answer:
Annette [7]3 years ago
7 0
I don’t know but pointers
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An advantage of a complete digestive system over a gastrovascular cavity is that the complete system _____.A) excludes the need
babunello [35]

Answer:

B. Allows for specialized regions with specialized functions

Explanation:

Where the complete digestive system has different specialized regions to perform specialized functions, the gastrovascular cavity is the primary organ of digestion and circulation in two major animal phyla: the Cnidaria (including jellyfish and corals) and Platyhelminthes (flatworms).

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3 years ago
Which of the following is NOT a macromolecule used by cells;
nexus9112 [7]

Answer:

Monosaccharides

Explanation:

A monosaccharide is a monomer of a carbohydrate. Macromolecules are made up of monomers!

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3 years ago
96 K = _____ -177°C 0°C 96°C 369°C
givi [52]

Answer:

-177ºC

Explanation:

96 K ≈ -177.15ºC

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3 years ago
In selective-breeding procedures, members of a species that display a particular attribute are bred to each other. if the partic
vovikov84 [41]
... increase their chances of displaying this said attribute in higher incidence and frequency
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3 years ago
A food handler who fails to report illness to the person in charge could cause a physical contamination?
Hunter-Best [27]

Answer:

True

Explanation:

Physical contamination are foreign objects such as hair, fingernails, broken glasses , jewelries etc that are mixed with food. Although, it is important for a food handler who realizes that he is sick such as having fever, jaundice,wound while working to report such to his supervisor or manager,who will then take necessary action and to avoid risk of contamination; yet not the only cause of physical food contamination.

Physical contamination does not necessarily have to occur until the food handler is sick. It could be as a result of carelessness or not paying attention enough by the food handler . Physical contamination might not at all times cause injury or illness to the customer, yet such could bring discomfort to a customer who notices foreign objects in his food while eating. To avoid risk of physical food contamination, it is important for food handlers to keep jewelries to a minimum, wash fruits and vegetables thoroughly, wear hear neatly tied back, throw out and replace cracked, chipped, or broken dishware, glassware and equipment amongst others.

8 0
3 years ago
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