Answer: Monitor the site dressing and vital signs.
Explanation:
The bone marrow is the soft tissue inside bones that helps form blood cells. It is made up of a liquid part and a more solid part. And it is found in the hollow part of most bones. The bone marrow is
The biopsy and bone marrow aspiration are usually done at the same time. Together, these two procedures may be called a bone marrow study.
Marrow aspiration is the removal of a small amount of this tissue in liquid form for testing. Bone marrow biopsy and bone marrow aspiration are procedures that allow samples of bone marrow (the spongy tissue inside some of the longer bones) to be removed and tested. In a bone marrow biopsy, the doctor uses a needle to remove a sample of the solid part. In a bone marrow aspiration, a needle is used to remove a sample of the liquid part.
<u>Bone marrow aspiration and biopsy may indicate whether the bone marrow is healthy and producing normal amounts of blood cells</u>. Doctors use these procedures to diagnose and monitor blood and marrow diseases, such as some cancers and fevers of unknown origin. <u>After the procedure, it is important to control the wound so that it does not become infected, and to monitor vital signs.</u>
Answer:
Discovered that DNA was in the shape of a double helix
Answer:
Many of the spices in our food are added to balance nutrition and to keep us healthy. They add flavour and nutrients to dishes without fat or calories. Spices like cumin, mustard, pepper, cloves, fennel, cinnamon and turmeric are very important in Indian food.
Chilies: Boasting high amounts of vitamin C and antioxidants, chillies have been found to help prevent lifestyle diseases including some cancers and stomach ulcers. Meanwhile, their ability to create heat within the body has also linked the peppers to weight loss as well as lowering the risk of type
Coriander or cilantro is a wonderful source of dietary fiber, manganese, iron and magnesium as well. In addition, coriander leaves are rich in Vitamin C, Vitamin K and protein.
Turmeric — and especially its most active compound, curcumin — have many scientifically proven health benefits, such as the potential to improve heart health and prevent against Alzheimer's and cancer.
Using cumin as a spice increases antioxidant intake, promotes digestion, provides iron, may improve blood sugar control and may reduce food-borne illnesses.
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