Answer:
Explanation:
I believe it will just get colder tbh
Answer: they are distinguished from one another <span>by the number of fatty acids attached to the glycerol backbone.
</span>
<span>A monoglyceride is a molecule formed by a glycerol backbone and one
fatty acid covalently bonded to it through ester linkages.
</span>A diglyceride is a molecule formed by a glycerol backbone and two fatty acid chains covalently bonded to it through ester linkages.
A tryglyceride is a molecule formed by a glycerol backbone and three fatty
acid chains covalently bonded to it through ester linkages.
Answer:
B, deoxyribose means it has fewer oxygen molecules than ribose, choice B has fewer oxygens.
Explanation:
Dna stands for deoxyribose
That would be the independent variable :)
The correct answer of the given question above would be option A. SULFUR AND HALITE. The mineral halite is the most common mineral that can be identified by taste. In addition, sulfur can also be identified due to its metallic taste. Hope this answer helps.
