A protein's shape directly affects how well it works. For instance, a protein works as a protective protein or a structural protein if its structure is fibrous, as is the case with proteins like collagen and keratin. The protein becomes denatured and ceases to serve its intended purpose if the structure of the amino acids is altered in any way.
<h3>What are amino acids?</h3>
Organic substances known as amino acids have both functional groups for amino and carboxylic acids. Alpha-amino acids, which make up proteins, are by far the most significant amino acids in nature, despite the fact that there are hundreds of other types. The genetic coding only contains 22 alpha amino acids. An organic compound is an amino acid. Carbon-hydrogen bonds are present in organic compounds. All amino acids share a similar fundamental structure. Each molecule has a core carbon atom that is joined to a hydrogen atom, a basic amino group, a carboxylic acid group, and an R-group, also known as a side-chain group.
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2. Information can be stored for future recovery.
3. Digital signals can be transmitted over long distances.
Explanation:
This world is moving towards digitalization. The digital signals are able to transmit the data over long distance. This has squeezed the world information and the data are run to distant places within seconds. The information on digital signals can be stored for later use.
Answer:
C) Mass
Explanation:
Mass is made up by the amount of protons, neutrons, and electrons in an object. Mass is essentially the capacity of an object, which many times is mistaken for weight.
Shape, color, and size are all common ways to determine the species of the bird, when only looking at the egg.
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Answer:
Los puentes de Hidrógeno, se forman por átomos de Hidrógeno localizados entre átomos pequeños muy electronegativos, cuando un átomo de Hidrógeno está unido covalentemente, a un átomo electronegativo, Oxígeno, Nitrógeno o Flúor, el átomo con mayor electronegatividad atraerá hacia si los electrones del enlace, formándose
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Explanation:
