Answer:
4.2%
Step-by-step explanation:
percent error = (estimated value - actual value)/(actual value) × 100%
Here, the estimated value is 250 g, and the actual value is 250 g.
percent error = (estimated value - actual value)/(actual value) × 100%
percent error = (250 g - 240 g)/(240 g) × 100%
percent error = 10/240 × 100%
percent error = 0.041666... × 100%
percent error = 4.2%
Answer:
-10 points
Step-by-step explanation:
A game show awards 30 points for each correct answer and deducts 50 points for each in correct answer. A contestant answers 2 questions incorrectly and 3 questions correctly. What is his final score?
Let us say Initial number of points = 0
Hence,
He answers 2 incorrectly = 0 - 50 - 50
= -100
He answers 3 correctly =-100 + 30 + 30 + 30
His final score = -100 + 30 + 30 + 30
= -10 points
Answer:
-3
Step-by-step explanation:
it like 7-4 but then you change the sign to negative since you chance it earlier.
Answer:
You should bake the dish for 45 minutes.
Explanation:
So you have 60 minutes in an hour and if you divide that in 4 you get 15. And for the last step you add 15 three times or just multiply 15*3 and get 45.
Hope this helps :D
