Answer:
nearly one million tons per year
Explanation:
Midgely would receive the Society of Chemical Industry’s Perkin Medal for this research in 1937; in 1941, he was awarded the Priestley Medal, the American Chemical Society’s highest award, for his contributions to chemistry.
By the early 1970s, CFCs were in widespread use, and worldwide production of the compounds had reached nearly one million tons per year, representing roughly a $500 million slice of the chemical industry.
starch is polysacchariide of glucose, which is a simple sugar l.e.monosaccharide. food is astored in plants in form of starch mostly. glycogen is another polymer of glucose. excess food i.e. glucose is stored in form of glycogen in animals.
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Answer:
Chemical properties of water are neutral pH and weak ionization while physical properties of water are that it is present in solid , liquid and gas form and it is a tasteless and odorless molecule.
Explanation:
Water is also called universal solvent due to its polar nature. Water has a neutral pH when it is present in pure form but with the addition of salts and other impurities, pH of water changes. Water has weak ionization rate. Water is present in liquid form at room temperature but increasing in temperature , they transform in gaseous state.. Water is a taste less molecule and having no odor or smell.
Answer:
1) Through the intersection with physical chemistry, microbiology, pharmacokinetics and other disciplines, the relationship between food grade liposomes and other components, liposome structure and functional characteristics is established, which brings new opportunities for the development of more and newer food delivery systems.
2) To study the structural integrity and release kinetics of food grade liposomes in gastrointestinal tract digestion of different populations, overcome the technical bottleneck of liposomes, and provide technical guidance for targeted release and controlled release of liposomes.
Explanation:
https://www.creative-biostructure.com/liposomes-in-food-industry-486.htm
A chloroplast are used for the process of photosynthesis which makes food
