Answer:
A food chain is a representation of what eats what in an ecosystem.
A combination of food chains is termed as a food web.
Example of two food chains in a food web are :
Example No 1:
Plant----- Grasshopper------ Frog---snake--- bacteria
Example No 2:
Plant---- rabbits---- fox---- bacteria
In a food chain, producers are usually plants and algae which are able to make their own food. Consumers feed on the plants. In example no 1, grasshoppers are primary consumers, frogs are secondary consumers, snakes are tertiary consumers.
In example no 2,plants are producers, rabbits are primary consumers and foxed are secondary consumers.
Decomposers are organisms that feed on the dead organisms in a food chain. In both the examples of food chain, bacteria are the decomposers.
Answer:
big pp BIG PP small pp :(
Pros: Might someday cure disease, might someday increase crop yeild, might create things that can be of our use.
Cons: Genetic engineering could cause food allergies, have bad side affects, it could kill animals over time.
I hope this helps.
Its D, im pretty sure theres not starch or acid in our DNA
Answer:
Food refers to any nutritious substance whereas diet refers to the food eaten by organisms daily.
2,110 calories.
Explanation:
1. Food refers to any nutritious substance that an organisms eat in order to survive and maintain growth whereas diet refers to the sum of food that is consumed by an organism.
2. Malnutrition refers to a condition that occurs from eating a diet which does not supply a healthy amount of nutrients to our body whereas hunger refers to a feeling of discomfort that is caused by lack of food.
3. No, it is not possible to be over-nourished and under-nourished at the same time because a person can attain one condition at a time whether he can be over-nourished or under-nourished.
4. The three elements of food security are availability, access and consumption of food. Availability of food means having sufficient quantities of nutritive food available to a person, access means having sufficient resources to have access to the food and consumption means having taking sufficient amount of nutrients and the ability to absorb and use nutrients in the body.
5. 2,110 calories are taken by consuming 345g of carbohydrate, 80 g of protein, 45g of fat and 12g of alcohol.
