Answer:
Here are five important tips for preventing cross-contamination in your operation.
Implement a personal hygiene program. ...
Remind employees to wash their hands. ...
Use separate equipment. ...
Clean and sanitize all work surfaces. ...
Purchase prepared food.
Explanation:
(copied from Google)
Unsaturated fats Unsaturated fats are typically liquid at room temperature.
Examples : Olive, peanut, and canola oils.
Saturated fat is a type of dietary fat. It is one of the unhealthy fats, along with trans fat. These fats are most often solid at room temperature.
Example: Red Meat. Beef, lamb, and pork.
A+, A-, B+, B-, AB+, AB-, O+, and O
Your body needs unsaturated fat
