Hazard analysis and critical control points or HACCP is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe, and designs measurements to reduce these risks to a safe level. In this manner, HACCP is referred as the prevention of hazards rather than finished product inspection.
Answer:so you can get all of your nutrition and start off a healthy day
Explanation:
Answer:
to give the baby oxygen
Explanation:
If the baby looks like it isn't breathing correctly you need to give it oxygen.
How many excess kilocalories per day are required for an average individual to gain about 10 pounds in one year?
- 100
Answer:
Lumber furniture and plywood