1answer.
Ask question
Login Signup
Ask question
All categories
  • English
  • Mathematics
  • Social Studies
  • Business
  • History
  • Health
  • Geography
  • Biology
  • Physics
  • Chemistry
  • Computers and Technology
  • Arts
  • World Languages
  • Spanish
  • French
  • German
  • Advanced Placement (AP)
  • SAT
  • Medicine
  • Law
  • Engineering
Afina-wow [57]
2 years ago
14

true or false When assessed individually, the femur bone is slightly less accurate in determining height than the humerus bone.​

Health
1 answer:
Blababa [14]2 years ago
8 0

Answer:

true

Explanation:

You might be interested in
Stretching that uses neuromuscular reflexes to gain further stretching of the muscle is called _____.
alex41 [277]
I believe the correct answer from the choices listed above is option A. Stretching that uses neuromuscular reflexes to gain further stretching of the muscle is called PNF stretching. PNF stands for <span>Proprioceptive Neuromuscular Facilitation. Hope this helps. Have a nice day.</span>
7 0
3 years ago
The FITT principle stands for
RSB [31]
The answer is a frequency, intensity, time, and type
3 0
3 years ago
Read 2 more answers
Jared notices a charge for car ties on last month's checking account statement. However, Jared does not own a car. Which course
user100 [1]
The answer is A i think
7 0
2 years ago
Read 2 more answers
Do you think good shampoo service is important?why?​
Ghella [55]

Answer:

yes

Explanation:

Shampoos contain ingredients known as surfactants which have the ability to dissolve dirt and oily substances. Once the surfactant dissolves the dirt and oil, it is then washed out hair leaving the hair clean and fresh.

5 0
3 years ago
Which step should a food worker complete to prevent cross-contact?
Vlad1618 [11]

Answer:

In order to prevent cross-contact, the food worker should wash plates, small equipments, and utensils with hot soapy water after washing his hands and changing his gloves.  

• When the food allergen or gluten is transferred to a food meant to be gluten or allergen free cross contact takes place.  

• Cross contact with a gluten or allergen via condiments is general.  

• There is a need to wash and sterilize everything coming into contact with the gluten-free or allergen free food being prepared.  

• After that one should wash hands with soapy water and change gloves and aprons.  

• After changing gloves one should wash the plates, utensils, and small equipments with hot and soapy water or rinse off residue and put in the dishwasher.  

Thus, after changing gloves one should wash the plates and utensils completely with hot and soapy water.  

Explanation:

Answer:

clean the equipment/dishes being used

7 0
2 years ago
Other questions:
  • Tina’s 5-year-old cousin comes into the clinic and you notice that her heart rate increases with inspiration and decreases with
    10·1 answer
  • The contamination that results from the spread of bacteria from meat to vegetables is called?
    10·1 answer
  • What 3 factors can be defined as essential
    10·1 answer
  • What is one of the most important requirements for a balanced diet?
    6·2 answers
  • OSHA's mission is to:
    9·1 answer
  • The baby will pass through this structure last.
    6·2 answers
  • R u mentaly ok..................
    15·2 answers
  • 3. How many maneuvers must be completed for Ms. Robinson's PFT to be considered successful on the day of her testing?
    14·1 answer
  • Most people with psychological disorders:__________
    13·2 answers
  • What is the distinction between classical conditioning and operant conditioning?.
    15·2 answers
Add answer
Login
Not registered? Fast signup
Signup
Login Signup
Ask question!