Answer – Iron
According to guidelines stated in the “Guidance for Industry: Food Labeling Guide” published by the U.S Food and Drug Administration (FDA) in September 1994 and last revised in January 2013, it is required that Vitamin A, Vitamin C, Calcium, and Iron must appear on nutritional labels if they are contained in the food.
<span>
</span>
C. adipose tissue
Eating a diet high in saturated fats, trans fat, and cholesterol has been linked to cardiovascular disease and related conditions, such as atherosclerosis. Also, too much salt (sodium) in the diet can raise blood pressure. Not getting enough physical activity can also lead to cardiovascular disease.
To help preventing cardiovascular disease. There is an abundant amount diets rich in fruits, vegetables, whole grain breads, high fibre cereals, fish, low-fat dairy products and diets low in saturated fats and Physical activities, can markedly reduce the risk of developing cardiovascular disease. Non-modifiable cardiovascular disease risk factors are those that cannot be changed. These include a person's age, ethnicity and family history
To learn more about cardiovascular disease , here
brainly.com/question/1323797
#SPJ4
question -The amount & location of ____ in the body are important predictors of cardiovascular disease risk.
A. muscle tissue
B. bone
C. adipose tissue
D glycogen
The answer is D) all of the above :)
In tennis, there are a variety of types of shots answer which can be categorized in various ways. The grip you place on will help you have different types of shots, the lower your grip means that the ball is most likely going to be a ground stroke.
That would be true. Since the inference of behavior. Hope you got it.
