The mongols underestimated the japanese military which then resulted badly.
The evidence that paleobotanists look for that indicates the movement of plants from water to land is the possession of waxy cuticle to decrease evaporation from leaves.
<h3>What are some adaptations of plants on land compared to water?</h3>
Plants possess various adaptive features which enables them to survive on land or in water.
Plants that are found in water are known as aquatic plants. They possess features which enable them to get rid of excess water as well as to stay afloat on water. For example, their leaves are waxy to enable them remain afloat.
Plants found on land are terrestrial plants and possess features that enable them survive on land. They possess features which prevent excessive water loss such as waxy cuticle.
Therefore, the evidence that paleobotanists look for that indicates the movement of plants from water to land is the possession of waxy cuticle to decrease evaporation from leaves.
In conclusion, plants show adaptations as they moved from water to land.
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In the context of protein digestion, protein breakdown into its amino acid constituents is completed by <u>proteases </u><u>produced in the small intestine</u>
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- Protein-degrading enzymes are referred to as proteases. These enzymes are produced by bacteria, fungus, plants, and mammals.
- Proteins in the body or on the skin are broken down by proteolytic enzymes.
- This may aid in digestion or the breakdown of proteins that contribute to inflammation and pain.
- The small intestine, pancreas, and stomach all manufacture protease.
- The stomach and small intestine are where the majority of chemical reactions take place.
- Pepsin is the primary digestive enzyme that targets proteins in the stomach.
- Proteases are released by the pancreas into the proximal small intestine, where they combine with proteins that have already been altered by gastric secretions and break them down into amino acids, which are then absorbed and utilized by the body as necessary.
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Explanation:
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