<span>The phytonutrients in apples can help you regulate your blood sugar. Recent research has shown that apple polyphenols can help prevent spikes in blood sugar through a variety of mechanisms. Flavonoids like quercetin found in apples can inhibit enzymes like alpha-amylase and alpha-glucosidase. Since these enzymes are involved in the breakdown of complex carbohydrates into simple sugars, your blood sugar has fewer simple sugars to deal with when these enzymes are inhibited. In addition, the polyphenols in apple have been shown to lessen absorption of glucose from the digestive tract; to stimulate the beta cells of the pancreas to secrete insulin; and to increase uptake of glucose from the blood via stimulation of insulin receptors. All of these mechanisms triggered by apple polyphenols can make it easier for you to regulate your blood sugar.
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Answer:
C
Explanation:
The esophagus has an empty lumen with stratified squamous epithelium contacting the lumen and deep to the epithelium is a basement membrane and then two layers of smooth muscle. The esophagus is a long muscular tube that connects the pharynx to the stomach. This structure keeps food and secretions from going going down the windpipe without absorbing the products. It is the least complex section of the digestive tube which plays the role of conveying boluses of food from the pharynx to the stomach. Absorption in the esophagus is virtually absent.
The answer is D: the ability to reach your goals because you are more productive.
The flu? Herpes? Is there options?
