Maltose is produced instantly when amylase reacts with starch.
Starch is a polysaccharide molecule made of glucose units. The chemical formula of the starch is written as (C₆H₁₀O₅)ₙ. The starch consists of amylose and amylopectin. The glucose units in this starch are linked with the help of two kinds of bonds α 1,4 glycosidic linkages and α 1,6 glycosidic linkages.
This starch molecule is first hydrolyzed into shorter polysaccharides, dextrins, and maltose with a help of an enzyme called amylase. The maltose can be further hydrolyzed into glucose units with the help of the maltase enzyme.
Therefore, the blank can be filled with maltose.
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The answer to this question is A. Eukaryotic
Eukaryotic cells are distinguished by membrane-bounded organelles that contain genetic information and protected by nuclear protein.
In this place, DNA is combined together by proteins and placed accrodingly into the chromosomes.
<span>Light energy has to be converted into chemical energy in ATP molecules. Plants change light into sugar molecules and both plants and animals change sugar into ATP molecules, which allows for our survival</span>
