<span>This is called Retroactive interference. It happens when a new learning interferes, modifies or eliminates information that we already had stored in the long-term memory. <span>In this case, the learning of the new telephone number eliminated the memory of the telephone number learned before.
I hope my answer can help you.
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Answer:
systematic desensitization.
Explanation:
Systematic desensitization: In psychology, the term "systematic desensitization" is described as one of the different behavioral therapies that are being based on the classical conditioning principles and were proposed by Wolpe during the 1950s. However, systematic desensitization aims at removing an individual's fear response associated with the anxiety-provoking stimulus, phobia, by utilizing counter conditioning.
In the question above, the given statement is an example of systematic desensitization.
<u>Answer:</u>
The Zionism in Europe contributed to the establishment of the state of Israel as the Jewish people were afraid that the young Jews would leave the faith.
<u>Explanation:</u>
- The elderly Jews who were the victims of antisemitism in Europe had started to realise that their next generations were not interested in following Judaism owing to the discrimination against the Jews that was prevalent all over Europe.
- This realisation lead to the emergence of the Zionist movement that demanded a separate land so that the Jews could settle their own country.
Answer:
The three types of cooking methods are dry heat cooking, moist heat cooking, and combination cooking. Each of these methods uses heat to affect foods in a different way. All cooking techniques, from grilling to steaming, can be grouped under one of these three methods. Understanding and mastering the different types of cooking methods is essential to becoming a great chef or home cook. Knowledge of cooking techniques allows you to work with a variety of ingredients and kitchen equipment to achieve consistent, flavorful results in your cooking. Continue reading to learn about the three main types of cooking, all the techniques that fall under those types, and the foods that are complemented by these techniques.
