Answer:
i think its something to do with circle of life or stages of growth
Explanation:
Solvents are dissolved in a solute to create a solution. Some examples are sugar solutions, where sugar is the solvent, water is the solute, and the solution is the sugar water that results, as long as the sugar is dissolved evenly in the water.
Hope this helped!
I believe the answer is decomposers. Does that make sense in the context of what you have learned in class? If you look up "the circle of phosphorous," you can see images that show that decomposers, like fungi and microbes break down dead animals and plants using some of their phosphorous, but what isn't used is returned to the soil. The same can be said for sulfur. Decomposers like fungi and bacteria break down dead plants and animals and return sulfur to the soil.
I want to warn you that there is a slight possibility that I might be incorrect. I am still pretty sure I am right. The only thing that makes me question the correctness of my answer is another brainily question I saw when i was looking up this stuff. Two people had responded to that Middle schoolers question and had said the answer was producers. They didn't give any explanation for their answers. So, I am confused as to how they both got the same answer that was different from mine. No material that I have seen regarding either the phosphorous cycle or sulfur cycle has shown plants as RETURNING the most sulfur and phosphorous into the soil. Usually, it has been depicted that producers, such as plants, UTILIZE the most phosphorous and Sulfur from the soil.
Answer:
pancreatic lipase
Explanation:
Enzymes from pancreas involved in triacylglycerol digestion are called pancreatic lipases and they catalyze the partial hydrolysis of triglycerides into a mixture of free fatty acids and acylglycerols. After digestion of lipids, monoglycerides and fatty acids associate with bile salts and phopholipids to form micelles. Micelles are structures that are necessary for the transport the poorly soluble monoglycerides and fatty acids to the surface of the enterocyte. But, micelles cannot be absorbed by epithelial cell, only freely dissolved monoglycerides and fatty acids can. Free fatty acids and monogycerids can just diffuse across the plasma membrane because of their nonpolar nature.
Some absorption (e.g. for cholesterol) may be facilitated by specific transport proteins.
