<u>Answer:</u>
<em>An oxygen is not attached to the central carbon atom in an amino acid.</em>
<u>Explanation:</u>
To understand this, we need to look at the <em>simple molecular structure of amino acids.</em> The basic structure of amino acid consists of an amine
, a carboxyl
functional groups.
There is also a R-Group for a particular amino acid on the side chain of it. Although oxygen is one of the key constituents of amino acid it is not directly attached with the <em>central carbon atom in an amino acid.</em>
It causes bacteria to shrink because salt is hypertonic.
Answer:
Option 1 i think it's A
Explanation:
hope it's helpful
Answer of 2nd question
<em>option </em><em>A </em>
<em>glucose </em><em>is </em><em>a </em><em>unit </em><em>of </em><em>energy</em>
2<span>. the amount of G = the amount of C (pairing ratio of 1:1) c. the hydrogen bonds hold the molecule in its defintive shape. Complementary bases</span>