Answer:
Assuming the dominant allele is represented as A, and the genotype as AA and the recessive as a, and genotype as aa; then the F1 will produce the offispring. Aa, Aa, Aa,Aa in ratio: 1:1:1:1:1
This shows the dominance of allele A.
However if two of the F1 generation are crossed then:
The F2 is AA,Aa,Aa,aa the phenotypic ratio is
3 ; 1
W<u>hile the Genotypic ratio is ratio;</u>
<u> 1AA : 2Aa Aa; 1aa(1 ;2;1)</u>
Explanation:
The question has been answered itself but the answer will contain the detail explanation.
Answer:
1. The replication fork formation during DNA replication is important for the continuity and the addition of the further base pair on the template. The DNA initiation process starts by the formation of replication fork.
2. The okazaki fragments are the short DNA fragments that are formed on the lagging strand. These fragments are later joined by the enzyme DNA ligase.
3. Leading strand is the continuous strand that formed during the DNA replication. The direction of the leading strand is 5' to 3' .
4. DNA polymerase is the main replicating enzyme during the DNA replication process. Different types of DNA polymerase with multiple subunits are present in prokaryotes and eukaryotes.
5. The new DNA that are formed from the parental strand and complementary with each other are called daughter DNA.
I don’t understand the question! context?
The process that occurs before hypothesis is Identifying the variables.
Answer:
a. transcription
Explanation:
<em>Sugar transport in phloem is referred to as pressure flow and it involves the movement of sugar through the phloem vascular tissue from the regions where sugar is synthesized (by photosynthesis) to other parts of the plant's body that require sugar.</em>
The parts of plants where sugar is synthesized (usually the leaf) is known as sugar source while the parts where they are transported is referred to as the source. Sources are usually areas of of high osmotic concentration and high water pressure while sinks are usually areas of low osmotic concentration and low water pressure.
<em>Hence, sugar transport in the phloem can be said to be influenced by the rate of sugar production at the source (rate of photosynthesis), turgor pressure as well as sugar concentration in sinks and sources.</em>
The only option that has no known effect on sugar transport in the phloem is transcription.
The correct option is a.
