Saturation I think not 100% sure sorry
Answer:
The answer is between 15 and 25 percent.
Explanation:
According to The United States Department Of Agriculture (USDA) and National Agricultural Library (NAL), the current Acceptable Macronutrient Distribution Range (AMDR) for saturated fat is between 15 percent and 25 percent of their daily caloric intake for adults.
I hope this answer helps.
Sucrose: glucose + fructose sucrose is a disaccharide made from glucose and fructose
glucose: C(sub 6)H(sub 12)O(sub6)fructose: C(sub 6)H(sub 12)O(sub6)sucrose: C(sub 12)H(sub 22)O(sub 11)a water molecule, H(sub 2)O gets removed which is why there are 2 less hydrogens and one less oxygen
The answer would be "Behavior is modified as a cause"
Answer:
Valence
Explanation:
In an atom, the electrons at the outermost energy level is called as valence electrons. It is the valence electrons which participates and interacts with the other atoms and form bonds. The valence electrons of an atoms are important as they depict the chemical properties of an element.
Thus the valence electrons resides the outermost shell and surrounds the atomic nucleus.