Answer
41 °F and 51°F
Explanation
According to chicken handling, safety and storage tips, chicken should be kept at a temperature that does not facilitate bacteria effect which may cause food borne illness.Though raw chicken can be store in the refrigerator for several days, the dangerous temperature zones is at the ranges of between 40F and 140 F.
The answer is C- It’s harder for tobacco companies to attract new smokers without advertising.
<span>Which of the following actions will help keep food safe during hot or cold holding?
</span>
b. only take the temperature in the very center of the container of food
Answer:
I think it is the correct answer..Etiology is the study of disease causality
<span>More than 80 percent of adults do not meet the guidelines for both aerobic and muscle strengthening activities found in healthy people 2020. Sorry if I'm wrong but I think there should be an options to choose as it is difficult to remember exact number.</span>
