Answer:
Partial hydrogenation
Explanation:
Vegetable oils naturally contain cis fatty acids. These fatty acids have double bonds and the two H atoms are on the same side of bond, producing a kink in the structure.
Cis fatty acids are converted into trans fatty acids by the process of partial hydrogenation or vegetable shortening. Hydrogen is added to convert some of the double bonds into single bonds but all double bonds are not removed. However, the cis double bonds end up getting converted to trans double bonds. H atoms are now on the opposite sides of the double bond. This arrangement makes the kink disappear from the structure hence trans fat is structurally similar to saturated animal fat. It increases the longevity of fats and makes it solid at room temperature but also has many side effects like increasing bad LDL cholesterol in blood.
Answer:
Interphase: growth and development.
Prophase: nucleus begins to disappear and chromosomes are now visible.
Metaphase: the chromosomes align in homologous (the same) pairs in the middle.
Anaphase: The chromosomes begin to move to opposite ends of the cell.
Telophase: The animal cell punches in (creating cleavage) and the plant cell creates a cell plate to help divide the cell.
Cytokines: The cells are completely apart.
Canada's gross domestic product (GDP) expanded by 6.1% in the first quarter of the year – the highest rate of growth among developed nations – and the country is expected to lead Group Seven (G7) nations in economic growth for at least the next two years. The reasons are many: Canada's banking system is sound.
The cerebrum is connected to the sensory organs, divided into two hemispheres, and responsible for balance and reflexes.