A condition in which a person has an excessive number of fat cells is:
<span>Hypertriglyceridemia
</span><span>Hypertrophy: increase in the volume of an organ
hyperglycemia: increased sugar levels in the blood
hyperplasia: abnormal increase in the volume of a tissue or organ
Hyperthyroidism refers to an abnormally high hormone production
Hypothyroidism is insufficient production <span>of thyroid hormones.</span></span>
Answer:
Match the term with the definition.
Match
Term
Definition
Virus - C) Can pass virus or bacteria to the host
Bacteria - A) Can be unicellular or multicellular
Fungi - B) Must use the host cell to reproduce
Parasite - D) Single-celled organisms
Answer:
They can put free classes and free teaches for people who wanna do physical activity and they could even open more gyms but they could make them free for people who cannot afford a memebership and all that at the gym
Explanation:
Answer:
Essential fat is an adipose tissue within our body. Present in all organs bones, muscles and nervous system.
Explanation:
Essential fat is an adipose tissue within our body. This tissue is responsible, mainly, for the temperature regulation, allowing our body to maintain an efficient homeostasis. However, this tissue also acts in the production of hormones and cell membranes, in addition to helping in the absorption of proteins.
The corporal distribution of fat, presents two types that are:
- Android: When essential fat is found in higher concentrations in the abdomen.
- Ginoide: When essential fat is in greater concentrations in the lower regions of the body, such as glutes, hips and thighs.
Answer: d. double-blind
Explanation:
A double blind study can be define as the study in which both the researcher and participant do not know which participant is receiving a particular treatment. This method is useful as it prevents the bias in the results of the experiment.
The given situation is the example of double-blind study. Here, the participants as well as the researcher do not know which group of subject are receiving bacteria in the yogurt and which group is not receiving.
