1. The sun - plants - caterpillar - fish - bear
(I already answered but ima answer again)
Answer:
The answer is synthesis :)
Answer:
H. pylori uses the enzyme urease to breakdown urea into ammonia (NH3) & carbon dioxide (CO2), where NH3 can act as a buffer to the acidic solution in the stomach.
Explanation:
<em>H. pylori</em> is a bacteria that has the enzyme urease to breakdown urea into ammonia (NH3) & carbon dioxide (CO2). The compound of interest here would be ammonia, or NH3. NH3 is a base, although relatively weak to other stronger bases, which means it has a pH above 7. In the stomach, the pH is acidic, or below 7. By synthesizing ammonia, <em>H. pylori </em>is able to buffer the stomach solution in a manner so that it isn't entirely acidic, but more toward the basic side, thereby allowing for its survival.
Answer:
For example, delays in mitosis are often ascribed to 'activation' of the mitotic checkpoint, a descriptor that fails to recognize that the checkpoint by definition is active as the cell starts mitosis. Conversely, the completion of mitosis in the presence of misaligned chromosomes is often automatically interpreted to indicate a defective checkpoint, even though in the absence of critical testing alternative interpretations are equally likely. In this article, we define the critical characteristics of checkpoints and illustrate how confusion generated by the inconsistent use of terminology may impede progress by fostering claims that mean very different things to different researchers. We will illustrate our points with examples from the checkpoint that controls progression through mitosis
Explanation:
Answer:
The most appropriate answer would be carbon dioxide and cellular respiration.
Yeast is a single-celled eukaryotic organism which is capable of doing anaerobic (fermentation) as well as aerobic respiration.
It uses cellular respiration (whether aerobic or anaerobic) for the production of energy, that is, adenosine triphosphate (ATP).
Cellular respiration refers to the set of chemical reactions which are involved in breaking down sugar or glucose to produce ATP. The carbon dioxide is produced as a byproduct.
Thus, yeast breakdown the sugar present in apple juice to produce ATP and carbon dioxide.
This carbon dioxide is released in the form of bubbles.
