Answer:
Nutrients from breast milk.
Explanation:
Healthy newborns make blood glucose from sugar and several nutrients from the colostrum, a type of liquid that mother’s breasts produce before breast milk itself. Later, the babies make glucose from mature breast milk.
Most healthy babies, born after 37 weeks of gestation do not risk hepatic glycogen drops. They can easily compensate for normal drops in blood sugar, in other words, whenever the baby is breastfed when needed, he/she will be able to keep his/her glucose levels stable.
Bacteria protects the cell in your intestine and helps us absorb fatty acids. It is harmful because when you have contact with it, the bacteria can reproduce in your body, damaging it and making you sick.
Ultraviolet radiation may increase when there is an increase in sunspots
Answer:
HbA; lowers
Explanation:
The BPG in our blood stands for Bisphosphoglyceric acid. It is known as by its name as 2,3-Bisphosphoglyceric acid. It is present in our blood in the red blood cells. It binds with more affinity towards the de-oxygenated hemoglobin as compared to the oxygenated hemoglobin.
Hemoglobin in blood delivers oxygen to our tissues moire efficiently. It is abbreviated as Hb.
Thus BPG binds more tightly towards HbA or adult hemoblobin and which lowers the affinity for oxygen.
Answer:
In the human adult, the bone marrow produces all of the red blood cells, 60–70 percent of the white cells (i.e., the granulocytes), and all of the platelets. The lymphatic tissues, particularly the thymus, the spleen, and the lymph nodes, produce the lymphocytes (comprising 20–30 percent of the white cells).
