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balandron [24]
3 years ago
5

What is the measure of angle 2

Mathematics
1 answer:
gulaghasi [49]3 years ago
3 0
22 just kidding........ 16
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781÷26<br>26×3=78<br>is answer 3 remainder 1 or 30 remainder 1
mamaluj [8]
Which one is the one you want, 781:-:(divison)26?

8 0
3 years ago
Read image for instructions
Oliga [24]

The last part answers the first part for you, just look at the y-values.

In other words:

<em>A'</em><em> </em>(-8, 2)

<em>B'</em> (-4, 3)

<em>C'</em> (-2, 8)

<em>D'</em> (-10, 6)

Explanation:

When you reflect any point over the x-axis, the y-value of the ordered pair is going to change.

This makes sense especially considering that the x-axis is horizontal, so the only way you could cross is to move up or down. If you were to move left or right, you'd only be able to cross the y-axis, since it's vertical.

Now for the last part, as I mentioned above, if you are reflecting across the y-axis, the x-values of the ordered pair is going to change.

<em>A'</em><em>'</em> (8, 2)

<em>B'</em><em>'</em> (4, 3)

<em>C'</em><em>'</em> (2, 8)

<em>D'</em><em>'</em> (10, 6)

Take note that the only thing that changes for the respective value is its sign, while the number itself stays the same.

3 0
3 years ago
Absolute Bagels makes bagels using two different recipes, one recipe for regular bagels
shutvik [7]

Answer:

At its most basic, traditional bagel dough contains wheat flour (without germ or bran), salt, water, and yeast leavening. Bread flour or other high gluten flours are preferred to create the firm, dense but spongy bagel shape and chewy texture.

Step-by-step explanation:

A bagel (Yiddish: בײגל, romanized: beygl; Polish: bajgiel; also historically spelled beigel)[1] is a bread product originating in the Jewish communities of Poland. It is traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, that is first boiled for a short time in water and then baked. The result is a dense, chewy, doughy interior with a browned and sometimes crisp exterior. Bagels are often topped with seeds baked on the outer crust, with the traditional ones being poppy and sesame seeds. Some may have salt sprinkled on their surface, and there are different dough types, such as whole-grain and rye.

The earliest known mention of a boiled-then-baked ring-shaped bread can be found in a 13th-century Arabic cookbook, where they are referred to as ka'ak.[4] Today, bagels are widely associated with Ashkenazi Jews from the 17th century; it was first mentioned in 1610 in Jewish community ordinances in Kraków, Poland.Bagel-like bread known as obwarzanek was common earlier in Poland as seen in royal family accounts from 1394.

Bagels are now a popular bread product in North America and Poland, especially in cities with a large Jewish population, many with alternative ways of making them. Bagels are also sold (fresh or frozen, often in many flavors) in supermarkets.

The basic roll-with-a-hole design is hundreds of years old and has other practical advantages besides providing more even cooking and baking of the dough: The hole could be used to thread string or dowels through groups of bagels, allowing easier handling and transportation and more appealing seller displays.

8 0
2 years ago
Can anyone help me solve the boxes that are blank? <br> I really appreciate it!
Readme [11.4K]

Answer:

わたしは、あなたを愛しています Zesto

5 0
3 years ago
The cost for Andrea to produce several units of a certain item is $336 plus $12 per unit. She sells this item for $28 per unit.
Morgarella [4.7K]
Profit will be achieved when the money earned is greater than the money spent so,
336 + (n*12) = n*28  any subsequent units sold would result in profit
336 = 28n - 12n
336 = 16n
=>  n = 336/16 = 21
21 units must be sold to draw even any more would result in profit
3 0
3 years ago
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